Description
Cooking Procedure
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost.
Frying Pan: Preheat oil to frying temperature 350°F. Deep fry frozen Fiery Pops for 4 minutes or until fully cooked.
OR
Oven: Preheat oven to 400°F. Bake frozen Fiery Pops on a lightly oiled baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.
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