Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your safety, follow these safe handling instructions:
Keep product frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost.
Deep Fryer: Preheat oil to 350°F. Deep fry frozen Tender Pops for 4 minutes or until fully cooked.
Oven: Preheat oven to 400°F. Bake frozen Tender Pops on a lightly oiled baking sheet (turning halfway through baking) for 13 – 15 minutes or until fully cooked.