Enjoy K&N's chicken products on their own or prepare great-tasting meals such as this one

Shami Kabab – Family Pack | 6 Packs


Shami Kabab  – Ground chicken patties
16 – 18 Kababs | Net Wt. 20.9 OZ (595g) / Pack

Ingredients: Halal boneless chicken, split chickpeas (chana daal), potato, fresh onion, chicken broth, contains less than 2% of fresh green chili, salt, methyl cellulose, garlic powder, spices. Set in vegetable oil.

No mechanically separated chicken meat
This product is manufactured at facility that uses wheat, soy, tree nuts, and dairy ingredients

Keep Frozen / Cook Thoroughly

– No MSG added
– No preservatives
– No nitrates or nitrites
– 0 grams trans fat (per serving)
– Chickens raised on a vegetarian diet without antibiotics
– No mechanically separated chicken meat (MSM)
– No added hormones or steroids
– Hand Cut Halal Certified
– USDA inspected


12 in stock


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

Keep product frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost.

Deep Fryer: Preheat oil to 350°F. Deep fry frozen Shami Kabab for 3 minutes or until fully cooked.


Oven: Preheat oven to 400°F. Bake frozen Shami Kabab on a lightly oiled baking sheet (turning halfway through baking) for 13 – 15 minutes or until fully cooked.

Shami Kabab


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