This is a fully cooked product, prepared with USDA inspected poultry.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F.
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Chicken Frankfurter inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Chicken Frankfurter as given above, prior to heating. Place thawed Chicken Frankfurter in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Chicken Frankfurter as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Chicken Frankfurter over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.