Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep product frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost.
Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.
Oven: Preheat oven to 400°F. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13-15 minutes or until fully cooked.
Very nice, tender, well seasoned. Always great to have on hand when I’m running short on time to cook. Just pop it in the oven and move on.