Enjoy K&N's chicken products on their own or prepare great-tasting meals such as this one

Chapli Kabab

(2 customer reviews)


Chapli Kabab – Ground chicken meat patties with fresh onions and cracked coriander seeds
4 Kababs | Net Wt. 10.5 OZ (296g)

Ingredients: Halal boneless chicken, fresh onion, fresh green chili, contains less than 2% of salt, cracked coriander seed, garlic powder, spices.
Set in vegetable oil.

No mechanically separated chicken meat
This product is manufactured at facility that uses wheat, soy, tree nuts and dairy ingredients

Keep Frozen / Cook Thoroughly

– No MSG added
– No preservatives
– No nitrates or nitrites
– 0 grams trans fat (per serving)
– Chickens raised on a vegetarian diet without antibiotics
– No mechanically separated chicken meat (MSM)
– No added hormones or steroids
– Hand Cut Halal Certified
– USDA inspected

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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

Keep product frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost. 

Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.


Oven: Preheat oven to 400°F. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13-15 minutes or until fully cooked.

Chapli Kabab

Additional information

Weight 10.5 oz
Dimensions 18.4 × 17 × 4.5 cm

2 reviews for Chapli Kabab

  1. Shiraz

    Great taste

  2. Aminah

    Very nice, tender, well seasoned. Always great to have on hand when I’m running short on time to cook. Just pop it in the oven and move on.

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